Smoke low and slow without the babysitting. The EAST OAK 30" Electric Smoker delivers competition-level results with the convenience of set-it-and-forget-it technology — perfect for backyard pitmasters who want big flavor without the hassle.
With 725 square inches of cooking space across multiple racks, you can smoke briskets, ribs, whole chickens, and more in a single load. The built-in meat probe takes the guesswork out of doneness, and the side chip loader lets you add wood chips without opening the door — keeping temps steady and smoke rolling for up to 6x longer smokes on a single load.
Sleek Mist Silver finish looks sharp on any patio or deck.
725 sq in cooking area — smoke big batches in one go
Built-in meat probe — monitor internal temp without opening the door
Side chip loader — add chips mid-smoke without heat loss
Up to 6x longer smokes on a single wood chip load
Electric operation — consistent heat, no charcoal or propane needed
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