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Adagio Teas – English Breakfast
Adagio Teas – English Breakfast
Adagio Teas – English Breakfast
English Breakfast is one of the world’s most recognised black teas — yet most commercial versions rely on low‑grade fannings that brew fast and dark but taste flat. Adagio’s English Breakfast stays true to the original tradition, using fine Keemun (祁門) from Anhui province, China: the black tea that defined English Breakfast before cheaper Assam blends became the standard. Keemun brings a slightly smoky character, a balanced honeyed aroma, and a lively astringency that is brisk without being harsh. The result is a full‑bodied cup that holds up beautifully with milk, rewards plain drinking, and tastes like English Breakfast is supposed to taste before the teabag era simplified it.
Key Features:
- Tea Type: Black Tea
- Caffeine Level: High — ideal for morning or early afternoon
- Flavor Notes: Honey, Smoky, Brisk, Malty
- Available Sizes: Sample (10 cups), 2oz, 16oz, Portions, Teabags
- Steep: 212°F for 3–5 minutes
- Ingredients: Keemun black tea
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